Today I am exited to share with you the recipe of a tasty and easy-to-make marinated beef and cilantro stir fry. Once in a while, people would ask me what’s...

Today I am going to share the recipe for a delicious beef and mushroom shumai. Shumai (烧麦) is a close relative to dumpling in Chinese cuisine. Similar to ma...

Spicy rice cakes (Tteokbokki) is a popular Korean dish.  This dish is Bryan (my boyfriend)’s favorite. Every time we eat at a Korean restaurant, this dish wi...

Cauliflower used to be an ingredient that I would love to eat more often but don’t know how to cook and ended up avoiding buying. However, ever since I d...

I am one happy gal today. I just combined two of my favorite ingredients – pork belly and homemade crispy potato slices into one delicious pork belly and cr...

Does bacon really make everything better? My answer is YES! You will need to try these mouthwatering bacon-wrapped tomatoes skewers. The sizzling, crispy baco...

Pan-roasted garlic butter mushrooms is a simple vegetable side dish, Bryan and I both like and make often. It’s simple, fresh and most importantly, delicious...

If you are a lo mein lover like me, I am sure you have also tried making this popular dish at home at some point. Still looking for the “perfect” lo mein r...

Tofu may not be the sexiest ingredient in the world. However, this soy-brown sugar glazed pan-fried tofu will change the way you feel about it. I used to avoi...

My boyfriend and I are both big fans of Vietnamese food. When we were in Maryland for President’s Day weekend to visit some of his college friends, we had to...