Today I am going to share with you a healthy, delicious Sriracha Chicken and Avocado Bowl. It’s made with sriracha-vinegar sauce dressed chicken breast, ...

Every time we order take-out Chinese food, my boyfriend always gets the teriyaki chicken. Today I decide to make a home-made teriyaki chicken that’s just as ...

I was feeling a bit under the weather this past weekend and didn’t feel like cooking something too complex. Yesterday, I made a 15-minute Easy Teriyaki Salmo...

In the meat sections of most Asian grocery stores, you could find thinly sliced meat for sell. They are typically used for making a hot pot dish, but sometime...

According to the luna calendar, today (January 28, 2017) is Chinese New Year 2017, the year of rooster! Chinese New Year, also known as Spring Festival is the ...

My boyfriend is picky when it comes to food. A dish has to excel at taste, presentation and texture to impress him. The benefit of having a “food critic” a...

If you are familiar with Japanese hot pot dish, you have probably heard of Sukiyaki. A one-pot dish with thinly sliced beef and assorted vegetables cooked or s...

About this recipe: This pan-fried marinated beef recipe is similar to the popular Korean dish – bulgogi  (grilled marinated beef) or the classic Japanese r...

A couple months ago, Bryan and I decided to give cutting back on carbs from our diets a try. The upside of being late to the “low-carb” party is that there ...

Sautéed pork belly with cauliflower is a popular dish frequently ordered at restaurants in China. With this recipe, you can easily recreate this tasty dish at ...