Stir-fried Lo Mein is one of my favorite dishes. Not only does it taste so good but it’s also easy to make at home. There are a lot of different ways to ma...

In Chinese cooking, there are a lot of different ways to make stir fry dishes with zucchini such as this pork and zucchini recipe I am going to share today. To...

Oyster mushroom is my favorite kind of mushroom. It has a delicate flavor with a tender texture. Seeing the kale chips in the grocery store the other day, inspi...

Common ingredients and a little bit cooking effort could produce great flavors. The Pork with Green Pepper recipe I am about to write about today is a great ex...

I am excited to share the recipe of a popular Chinese noodle dish (originated from Szechuan cuisine) – Dan Dan Noodle (担担面). This flavorful noodle dish...

Today I am going to share a budget-friendly and super easy-to-make Ginger Minced Pork Rice Bowl recipe. It’s my go-to dish for making a quick weeknight meal ...

In cold winter days, nothing is more perfect for me than a cup of warm and delicious homemade hot chocolate with cinnamon to help take the chill off and put a ...

The first time I had the Korean seaweed soup with beef was back in college. A friend of mine who is ethnic Koreans in China, took us to a Korean restaurant n...

Today I am going the share the recipe for a popular Chinese noodle recipe – Home Style Meat Sauce Noodle (Zha Jiang Mian). When I was a kid, my parents worked...

One of the things I enjoy doing is using ingredients in ways that are nonconventional yet still makes sense. This Chili Oil Noodles Made With Wonton Wrap r...