I am a big fan of Korean food. Besides bimbimbap, bulgogi, and kimchi pancake, there is another dish that I like very much. That is the Korean soybean paste s...

Scrambled egg not only is great for breakfast but can be used to make healthy stir fry dishes as well. This scrambled egg vegetable stir fry takes 20 minutes to...

I am one happy gal today. I just combined two of my favorite ingredients – pork belly and homemade crispy potato slices into one delicious pork belly and cr...

Does bacon really make everything better? My answer is YES! You will need to try these mouthwatering bacon-wrapped tomatoes skewers. The sizzling, crispy baco...

While college in China for me mostly meant spending endless nights at the library and eating campus cafeteria food, I often relaxed by making easy recipes in...

What is cantonese casserole rice (煲仔饭)? It is a classic cantonese dish made of meat and vegetables over steamed rice and served in a ceramic pot. When co...

Pan-roasted garlic butter mushrooms is a simple vegetable side dish, Bryan and I both like and make often. It’s simple, fresh and most importantly, delicious...

If you are a lo mein lover like me, I am sure you have also tried making this popular dish at home at some point. Still looking for the “perfect” lo mein r...

Tofu may not be the sexiest ingredient in the world. However, this soy-brown sugar glazed pan-fried tofu will change the way you feel about it. I used to avoi...

My boyfriend and I are both big fans of Vietnamese food. When we were in Maryland for President’s Day weekend to visit some of his college friends, we had to...