Today I am exited to share with you the recipe of a tasty and easy-to-make marinated beef and cilantro stir fry. Once in a while, people would ask me what’s...

One of the things I enjoy doing is using ingredients in ways that are nonconventional yet still makes sense. This Chili Oil Noodles Made With Wonton Wrap r...

Today I am going to share the recipe for a delicious beef and mushroom shumai. Shumai (烧麦) is a close relative to dumpling in Chinese cuisine. Similar to ma...

This steamed egg with baby shrimp and mushroom is an upgrade to the basic Chinese steamed egg recipe. I added a few more ingredients (see below) to achieve a...

My favorite kind is kimchi made from nappa cabbage. Besides serving it as a healthy side dish to our meal, I also use kimchi to cook a variety of popular K...

Everyone probably has a dish that helps reminds you of grandma’s cooking. For me, that dish is steamed sticky rice meat balls (or pearl meat balls). Every Ne...

Spicy rice cakes (Tteokbokki) is a popular Korean dish.  This dish is Bryan (my boyfriend)’s favorite. Every time we eat at a Korean restaurant, this dish wi...

Cauliflower used to be an ingredient that I would love to eat more often but don’t know how to cook and ended up avoiding buying. However, ever since I d...

Most nights, my mom will serve quick and easy dishes like this Sautéed Carrots, Peas and Trumpet Mushrooms at our family dinner after a long day at work. ...

I think we can all agree that breakfast is the most important meal of the day. So why not kicking your day off with a healthy breakfast like this sweet potato ...