I want to share a super tasty Cilantro Thai Chicken Breast recipe today. I learned how to make this dish from a old college friend who grew up in Yu Nan provi...

Daikon radish is a common vegetable in Asian. Typically in season during winter but available all-year round. There are many daikon radish recipes available, ma...

I was feeling a bit under the weather this past weekend and didn’t feel like cooking something too complex. Yesterday, I made a 15-minute Easy Teriyaki Salmo...

In the meat sections of most Asian grocery stores, you could find thinly sliced meat for sell. They are typically used for making a hot pot dish, but sometime...

According to the luna calendar, today (January 28, 2017) is Chinese New Year 2017, the year of rooster! Chinese New Year, also known as Spring Festival is the ...

The first time I had the Korean seaweed soup with beef was back in college. A friend of mine who is ethnic Koreans in China, took us to a Korean restaurant n...

Steamed cod fish with ginger and scallion is one of the most popular dish in China and the easiest seafood dish that everyone knows how to cook. The uses of o...

My boyfriend is picky when it comes to food. A dish has to excel at taste, presentation and texture to impress him. The benefit of having a “food critic” a...

I am super excited about today’s post, because this is going to be my 100th recipe post on Spice the Plate! Before I tell you more about this egg and shrimp p...

If you are familiar with Japanese hot pot dish, you have probably heard of Sukiyaki. A one-pot dish with thinly sliced beef and assorted vegetables cooked or s...